The Perfect Dinner, From The New York Times Commission
27 1/2 x 91 3/4 inches (70 x 233 cm)
Note: Featuring from left to right: Zani Gugelmann, jewelry designer; Sean MacPherson, hotelier; Cristina Grajales, decorative arts consultant; Carlos Souza, Valentino public relations; Kelly Killoren Bensimon, editor, "Elle Accessories;" Molly Duffy, banker, Credit Suisse First Boston; Muriel Brandolini, interior and textile designer; Dave Ortiz, skateboarder and sneaker entrepreneur; Claw Money, graffiti artist; Lauren Davis, public relations executive; Nigel Parry, photographer; Annelise Peterson, publicist, Calvin Klein; Eric Ripert, executive chef and co-owner, Le Bernardin; Alan Faena, hotelier; Lisa Phillips, director, New Museum of Contemporary Art; Dr. Keith Ablow, psychiatrist and author; Lazaro Hernandez, designer, Proenza Schouler; Amy Sacco, proprietor, Bungalow 8 and Bette; Jack McCollough, designer, Proenza Schouler; Jamie Hatchette, model and actor and Wangechi Mutu, artist. Shot over three days in New York with luxury elements flown in from all over the world including a background made from 8,000 hand-stapled magnolia leaves. Styled by Carlos Mota.
ABOUT THIS WORK